Cheesy Bacospuds
At home: Add all ingredients into quart size freezer zip
lock bag.
On the trail: Bring 4 1/2 cups (less if using fresh cheese)
to boil. Add water to bag, stir well. Let stand, and add more water if
needed.
Makes 4 servings
- 2 1/4 cup instant potatoes
- 1/2 cup instant dry milk
- 1 packet Butter Buds
- 1 1/2 Tbsp dried parsley flakes
- 1 1/2 Tbsp dried onions
- Salt and pepper to taste
- 3/4 cup crumbled bacon
- 1 package powdered cheese
At home: Add all ingredients into quart size freezer zip
lock bag.
On the trail: Bring 4 1/2 cups (less if using fresh cheese)
to boil. Add water to bag, stir well. Let stand, and add more water if
needed.
Makes 4 servings